Fortunately I have a few ideas, which I've listed below. Readers, if you have anything to add to the list — a favorite food-related gift — please let me know and I will add it in the appropriate category. And fellow bloggers, if you have any go-to gift-giving recipes you have posted on your blogs, send me the link and I'll link back to you.
The Gift of Chocolate
1. Box of chocolate truffles: My favorite chocolate truffles are Éclat's sea-salt topped, caramel-filled chocolate truffles. Éclat Chocolate: eclatchocolate.com; Vosges Haut Chocolate: vosgeschocolate.com; Richart Chocolates: richart-chocolates.com 2. Homemade chocolate truffles and a truffle scoop (#100 scoop), with a printed recipe enclosed. 3. Homemade fudge or chocolate sauce packaged in a festive box or jar. 4. Homemade chocolate-dipped peanut butter balls with recipe enclosed. (They taste like Reese’s peanut butter cups, but better.) 5. Homemade hot cocoa mix with instructions and homemade (or store-bought) marshmallows. Package mix in a jar wrapped with a festive bow; package marshmallows in a cellophane bag tied with a bow. 6. Fair Trade chocolate bars. My favorite brand is Chocolove. 7. Gift Certificates to places such as Ritz Carlton Dessert Buffet or Four Seasons Dessert Buffet. (In Philadelphia there is the Naked Chocolate Café ... I'm sure your town, wherever you are, has some place similar.)
The Gift of Cheese
8. Tub of quince membrillo with a wedge of Roncal, Manchego, Zamorano or Idiazabal. Contact your local cheesemonger or Whole Foods Market. 9. Artisan Spanish fig cake, made with dried fruit and nut and a wedge of Garroxta. 10. Jar of lavender honey (Williams Sonoma) with a wedge of blue cheese such as Bleu de Basques. 11. Aged balsamic vinegar (A particularly good brand is Villa Mondori sold at Williams Sonoma for $49.95) with a wedge of Parmigiano Reggiano. 12. Jar of truffled honey with a wedge of aged Manchego. 13. Slate, wooden or ceramic cheese platter with serving knives. (Any kitchen wares shop). 14. Small wedges of assorted cheeses chosen by country such as France (Brin D’Amour, L’Edel De Cleron, Abbaye de Belloc, Tomme de Savoie, Chaource, Bleu D’auvergne, Bleu des Causses) or America (Humbolt Fog, Birchrun Hills Farm Blue, Berkshire Blue, Grafton Classic Two-Year Cheddar, Jasper Hill Farm Constant Bliss, Jasper Hill Farm Winnemere) or Spain (Ibores, Queso de La Serena, Roncal, Monte Enebro, Cabrales) found at any cheese shop with several boxes of 34º Crackers — best crackers to serve with cheese. I am obsessed.15. Cheese books: Two informative, coffee-table-style books by Max McCalman and David Gibbons: Cheese: A Connoisseur’s Guide to the World’s Best and The Cheese Plate; and an excellent reference by Steven Jenkins: The Cheese Primer 16. Membership to a Cheese of the month club: MurraysCheese.com; Igourmet.com; Artisanalcheese.com; FormaggioKitchen.com 17. A ball of local or imported Burrata, box of gray salt, and bottle of Temecula Olive Oil Company extra virgin olive oil.
The Gift of Fruit
The Gift of Cheer
(Note: Many of these ideas are Philly specific. I've included them on the list anyway hoping they might spark an idea.)
The Gift of Breakfast Treats
37. Homemade granola. For a nice presentation, fill airtight canisters with the granola and wrap with a festive bow. 38. Tin of McCann’s steel cut oatmeal, a package of medjool dates, and a jar of cinnamon with a recipe attached. 39. Yogurt maker. (Salton yogurt maker on Amazon.com) 40. Homemade muesli 41. An eight-inch nonstick pan (the perfect omelet pan), a heat-proof spatula and instructions for “how to make a fines herbes omelet” printed from JacquesPepin.net.
42. A wooden reamer. 43. Kuhn Rikon Peeler ($3.50 to $3.99 — Best peeler ever.) 44. Bench scraper (a great tool both for cleaning cutting boards and cutting dough — any kitchen wares shop) 45. Oxo measuring spoons and measuring cups. Note: The unconventional sizes (2/3, ¾, and 1½ cups) are a nice addition to any collection. 46. Bottle of truffle oil. 47. Homemade spiced nuts or candied pecans. 48. Assorted spices from Penzeys Spices such as Ceylon True Cinnamon; Aleppo Pepper; Szechuan Peppercorns or Punjabi Style Garam Masala. 49. Bottle of Madagascar vanilla and vanilla beans from Penzeys Spices. 50. Assorted hot sauces. (For dangerously hot hot sauces — only for extreme dare devils — contact the owner of Pica Peppers at email@example.com).
The Gift of Sweets
The Gift of Baking
The Gift of Caffeine
For the Gourmand in General:
The Gift of Charity
101. Make a donation to a food-focused charity in someone else’ name: Coffee Kids (www.coffeekids.org); Heifer International (800-422-0474 / heifer.org); Farm Aid (800-327-6243 / farmaid.org); Share Our Strength (800-969-4767 /strength.org); BloggerAid and Philly based: Philabundance (215-339-0900 / philabundance.org) and White Dog Community Enterprises (215-386-5211 / whitedogcafefoundation.org). Or, host a Drop In And Decorate party and donate your creations to a local food pantry, emergency shelter, senior center, lunch program, or other community agency serving neighbors in need.